22 DAYS AVERAGE FRESHNESS
Stastnik Hungarian Salami from Austria is a classic with substantial spice. Made following a well-known Hungarian recipe, it's smoked over beech wood and long-matured in a white mould coat, giving it a unique taste. Finely sliced and available in a 100g pack, it stays fresh for 24 days – perfect for sandwiches or as a delicious snack.
Country of origin
Description
The well-known salami has nothing to do with the origin of the meat, the Hungarian salami is one of the most famous recipes for salami, this recipe originates from Hungary, but is used worldwide. In Italy, for example, they call you Ungherese.
Substantial spice, smoked over beech wood and matured for a long time in a white mould coat, which gives it its unique taste. Finely sliced, it is a popular classic.
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Stastnik GmbH
Industriestrasse 2-8
2201 Gerasdorf/Weinviertel
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 160g Schweinefleisch für 100g Endprodukt; Speck, Speisesalz, Gewürze (enthält SENFMEHL), Dextrose, Würze, Maltodextrin, Antioxidationsmittel: E 301; Konservierungsstoff: E 252; Farbstoff: E 120; Gewürzextrakte.Das Produkt kann Spuren von Sellerie enthalten.
Allergens
- Mustard
- May contain traces of:
- Celery