14 DAYS AVERAGE FRESHNESS
134 customers have this product in their favourites
31% of customers buy regularly
Discover Sorger SNIX Classic, a delicious and long-lasting sausage snack from Austria, perfect for any occasion. This 80g pack features finely minced pork, carefully selected without tendons or cartilage, blended with an exquisite spice mixture. It's hot smoked and air-dried, ensuring a rich, satisfying taste. Sorger, with over 100 years of tradition, guarantees quality. Enjoy this convenient snack, packed under protective atmosphere, which stays fresh for 32 days.
Country of origin
Description
SNIX® with X, the new long-lasting sausage snack that tastes great - from Sorger, tradition and quality since 1907.
Pork selected by the master butcher (without tendons and cartilage) is finely minced and filled with the addition of an exquisite spice mixture. After filling, it goes into the cooking oven and is slowly cooked with hot smoke and then air-dried. SNIX® - the snack for any time, for all occasions, whether young or old, whether large or small in the varieties Classic and Sweet Chili.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They continue to develop. To become a little bit better every day.
Storage conditions:
Can be stored at room temperature up to 22º C. Consume as soon as possible after opening.
Packed under protective atmosphere.
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Kochsalz, Gewürze, Zucker, Tomate, gekörnte Brühe (Würze, Kochsalz, Rapsöl), Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Diphosphate; Dextrose, Aromen, Antioxidationsmittel: Ascorbinsäure, Citronensäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; essbare Wursthülle (Überzugsmittel: Natriumalginat; Festigungsmittel: Calciumchlorid). Gegart, luftgetrocknet.