19 DAYS AVERAGE FRESHNESS
1,369 customers have this product in their favourites
36% of customers buy regularly
Sorger Parmesan Salami. This traditionally produced, high-quality salami from Austria offers an incomparable taste experience. Featuring original Parmigiano Reggiano and a delicate cheese coating, it delivers a unique Parmesan note. Its typical salami aroma comes from gluten-free spice blends and slow maturation. The 75g pack stays fresh for 18 days; consume within 3 days after opening.
Under an hour
45 min
Country of origin
Description
The Parmesansalami (with original Parmigiano Reggiano) is a traditionally produced high-quality salami. A typical salami aroma is created by spice mixtures specially made for us, which in turn are mixed gluten-free, as well as by the slow maturation. The cheese coating gives the product a fine Parmesan note and makes the Sorger Parmesansalami an incomparable taste experience.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.
Storage conditions:
Store refrigerated at +1°C to +7°C. Consume within 3 days after opening!
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Gewürzextrakte, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Konservierungsstoff: Kaliumnitrat. Überzug: PARMESAN, Wasser, Rapsöl, KÄSE, Speisegelatine, modifizierte Stärke, Emulgator: E472c; Konservierungsstoff: Kaliumsorbat; Säureregulator: Natriumacetat; Verdickungsmittel: E415. Für 100g Parmesansalami werden 155g Schweinefleisch verwendet.
Allergens
- Milk