18 DAYS AVERAGE FRESHNESS
358 customers have this product in their favourites
33% of customers buy regularly
Treat yourself to this premium Austrian Sorger Sweet Chili Salami. Sliced and ready to enjoy, this finely grained salami is slowly cold-matured by a traditional Styrian family business to develop its full aroma. It features a mild chili spice coating applied by hand. Naturally gluten- and lactose-free, this 75 g delicacy stays fresh for at least 18 days.
Country of origin
Description
Slowly matured decorative salami, finely grained, in a decorative spice casing made of mild chili. By processing selected quality meat and the best spices, as well as the absence of lactose and gluten, the high-quality Sorger Sweet Chili Salami is created. During the slow maturation, the salami has time to develop its full aroma. Exactly these components and the slow cold maturation make our Sweet Chili Salami so unmistakable. The decorative casing is applied by hand, which makes our Sweet Chili decorative salami so unique.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.

Storage conditions:
Store refrigerated at +1°C to +7°C. Consume within 3 days after opening!
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: E621; Gewürzextrakte, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Konservierungsstoff: Kaliumnitrat. Überzug: Chili, Wasser, Speisegelatine, Kochsalz, Zucker, Gewürze, Tomate, natürliche Aromen, Dextrose, Säuerungsmittel: E330, Konservierungsstoff: E202; Säureregulator: E262; Verdickungsmittel: E415. Für 100g Sweet Chili Salami werden 155g Schweinefleisch verwendet.






























