19 DAYS AVERAGE FRESHNESS
1,211 customers have this product in their favourites
42% of customers buy regularly
This premium Cabanossi from Fleischerei Schwarzböck brings authentic Austrian butcher craftsmanship straight to your table. Made in Austria using high-quality meat sourced from regional farms, this traditional sausage offers exceptional flavor. It is packed in a protective atmosphere, can be easily stored at room temperature, and stays fresh for at least 19 days for your convenience.
Country of origin
Description
A Cabanossi, just as it should be. Real butcher's craftsmanship and traditional production methods make this Cabanossi one of the BEST in Austria.
About the producer:
For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craftsmanship from the Weinviertel.
Packaging type:
Packed in a protective atmosphere
Storage conditions:
Store at room temperature
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: 91% Rind- und Schweinefleisch, Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Dextrose, Würze, Geschmacksverstärker E621, Antioxidationsmittel E300, E301, Stabilisatoren E451, Aromen.