17 DAYS AVERAGE FRESHNESS
366 customers have this product in their favourites
15% of customers buy regularly
Treat yourself to this delicious Austrian cured and smoked pork neck from Fleischerei Schwarzböck. Sourced from regional farms in the Weinviertel and Waldviertel, this ready-to-eat specialty is crafted with 150 years of family tradition. It is vacuum-packed to stay fresh for 17 days. Enjoy it warm with mashed potatoes and sauerkraut, or sliced cold for a perfect traditional snack.
Country of origin
Description
The cured and smoked pork neck comes ready to eat. It can be reheated in the classic way and eaten with mashed potatoes and sauerkraut, or sliced cold for a snack and a glass of white wine, as in the Heuriger pub in the Weinviertel.
About the producer:
The Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area for 150 years. The Schwarzböck butchery stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel regions is processed. Genuine butchery from the Weinviertel.
Packaging type:
Vacuum packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
.Producer:
Butchery Schwarzböck
Main Square 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speisesalz, Konservierungsstoff E250, Gewürze, Aroma
Allergens
- May contain traces of:
- Mustard