17 DAYS AVERAGE FRESHNESS
611 customers have this product in their favourites
21% of customers buy regularly
This traditional, ready-to-eat smoked pork from Berger Schinken brings authentic Austrian countryside flavors straight to your table. Crafted from premium pork, it is dry-salted and rustically smoked for a rich, hearty taste. Perfect cold for a classic snack or cooked in a warm meal, this Austrian specialty is delivered chilled and stays fresh for at least 17 days.
Country of origin
Description
Rustic indulgence, hearty flavour! This traditional, smoked speciality from Lower Austria is lovingly handcrafted from the finest pork, dry-salted and rustically smoked.
Can be eaten cold for a hearty snack, or cooked in the classic way for a rustic farmer's feast.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origins make the company's roots in Sieghartskirchen/Lower Austria tangible and tasty. "The future needs its origins" is the guiding principle of the family business, which is now in its fourth generation of family management. Berger Schinken is deeply committed to regional value creation. With its REGIONAL-OPTIMAL regional and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.
Storage conditions:
Store refrigerated at 2-6°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schweinefleisch, Trinkwasser, Speisesalz, Maltodextrin, Stabilisatoren: Polyphosphate; Aromen, Gewürze (enthält SENF, SELLERIE), Antioxidationsmittel: Natriumascorbat; Dextrose, Konservierungsstoff: Natriumnitrit.
Allergens
- Celery
- Mustard