Berger

Berger leg ham selection

This new premium ham was designed to celebrate 125 years of Berger enjoyment. The exquisite leg ham Selection is made exclusively by hand from regional and GMO-free REGIONAL OPTIMAL pork according to a traditional family recipe. The pork leg is used in its original form. This means that the four parts of the Schlögel are not separated from each other, but remain in their grown structure. The bone and tendons are gently removed - the natural, tender fat inclusions ensure particularly full-bodied ham enjoyment. The leg ham selection is produced without the addition of flavour enhancers. By nature, this is also lactose- and gluten-free.

Thanks to its exclusive production and fine flavour, Beinschinken Selektion is best enjoyed cold. This is the only way to show off its crumbly texture and mild, meaty flavour to best advantage.

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.

Storage conditions:

Store refrigerated at 2-6°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EC