21 DAYS AVERAGE FRESHNESS
1,186 customers have this product in their favourites
23% of customers buy regularly
Looking for the perfect addition to your snack platter? This traditional Austrian smoked ham from Reiter is made from 100% local meat according to an old family recipe. Mildly smoked over beechwood, it offers a wonderfully savory flavor and an incredibly tender texture. Finely sliced and ready to enjoy, this 100 g portion stays fresh for up to 21 days.
Country of origin
Description
Reiter Innviertler Hausgeselchtes sliced
A classic from the Innviertel region – our Hausgeselchtes is mildly smoked according to old craftsmanship and has a tender consistency. Sliced into fine pieces, it is the perfect addition to any snack and brings the rustic taste of Upper Austria directly to your table.
What to expect from this product
- Traditional Innviertler Hausgeselchtes – according to an old family recipe.
- Mildly smoked and tender to the bite – for a balanced, spicy taste.
- Already pre-sliced into fine pieces – ideal for immediate enjoyment.
- Goes perfectly with fresh rye bread or as a highlight in salads.
About the supplier:
REITER Innviertler Fleischwaren KG is an Upper Austrian traditional company that specializes in the production of top-quality meat and raw sausages.
Particularly noteworthy is the Original REITER Schwarzwälder product line.
Produced by hand, traditional recipes perfected over generations, the highest quality ingredients with 100% Austrian meat,
beech wood from their own forestry and water from their in-house spring. This is how top quality at the highest level is created.
Luckily, there's REITER.

Storage conditions:
store chilled at 2-6°C, consume as soon as possible after opening.
Producer:
REITER Innviertler Fleischwaren KG
Mühring 29
4906 Eberschwang
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Zucker, Würze, Geschmacksverstärker: E621; Antioxidationsmittel: E301; Konservierungsstoff: E250, E252; Rauch.























