15 DAYS AVERAGE FRESHNESS
600 customers have this product in their favourites
27% of customers buy regularly
Craving authentic Austrian flavor? This ready-to-eat smoked pork loin from Fleischerei Schwarzböck is crafted with pride in Austria. Made using high-quality meat sourced from regional farms in the Weinviertel and Waldviertel, it represents six generations of traditional butchery. It comes vacuum-packed for convenience and stays fresh for 15 days when chilled. A delicious, hassle-free choice for your table!
Country of origin
Description
Ready-to-eat smoked pork shoulder from Fleischerei Schwarzböck.
About the producer:
For 150 years, Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Schweinefleisch,Nitritpökelsalz(Speisesalz,Konservierungsstoff E250),Gewürze,Aroma