Butcher's Schwarzböck Selchkarree ready to eat

ca. 0.7 kg€18.79 /kg

ca.13¹⁸€

Enjoy Fleischerei Schwarzböck's ready-to-eat smoked pork shoulder, a true Austrian delicacy. This Selchkarree comes from a 6th-generation butcher with 150 years of tradition, ensuring exceptional quality. Made with regional meat from Weinviertel and Waldviertel, it embodies authentic butcher's craft. Vacuum-packed for freshness, it stays delicious for 10 days, offering a convenient and flavorful addition to your meal.

Country of origin

Austria

Description

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Ready-to-eat smoked pork shoulder from Fleischerei Schwarzböck.

About the producer:

For 150 years, Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.

Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Schweinefleisch,Nitritpökelsalz(Speisesalz,Konservierungsstoff E250),Gewürze,Aroma