12 DAYS AVERAGE FRESHNESS
390 customers have this product in their favourites
23% of customers buy regularly
This original Viennese bone-in ham piece from the traditional brand Thum is a true Austrian delicacy. Made from pork leg with a thin fat cap and rind, it is mildly cured, lightly smoked, and cooked using a traditional family recipe. This juicy, vacuum-packed Austrian specialty is ready to eat and stays fresh for at least 12 days.
60 min
Masterpiece
Country of origin
Description
The pig skin with a thin fat cover and rind is mildly cured, lightly smoked andcooked, creating the little brother of the original Viennese leg ham from Thum.uchert andboiled, thus creating the little brother of the original Viennese leg ham from the house of Thum, a real Viennese delicacy.
Each ham has an incomparably mild and juicy flavour of its own and is produced in traditional handicraft
.Whether on a slice of brown bread or in a hand roll with good butter and fresh horseradish, this Viennese classic always tastes good.
About the producer:
Tradition since 1860 - the name of the THUM family business has stood for traditional Austrian ham specialities and meat products for over 150 years.
"In our manufactory, the leg hams are made according to an old family recipe that has been handed down since the days of our great-great-grandfather. That's how it tastes best to our customers." - Roman Thum
Packaging type:
Vacuum packed
Storage conditions:
Store refrigerated at 2-5°C, consume as soon as possible after opening
.Producer:
Thum Schinken GmbH
Triesterstrasse 201
1230 Vienna
AT 92591 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Stabilisatoren:Di-Triphosphate, Antioxidationesmittel:Natriumascorbat, Konservierungsstoff: Natriumnitrit