20 DAYS AVERAGE FRESHNESS
560 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to this premium organic Mangalitza salami from the Austrian family brand Thum. Made from one hundred percent free-range Mangalitza pork raised outdoors year-round, this organic salami features a natural mold that enhances its rich flavor. It is a truly high-quality delicacy from Austria that stays fresh for 20 days when kept chilled. Perfect for your next charcuterie board!
Country of origin
Description
Organic salami with natural mold from free-range Mangalitza pigs
- Organic certified
- 100% Mangaltza pork
- Free-range all year round
- 12-month-old animals
The full aroma of meat and fat is particularly well developed when the meat is seared or grilled. A pleasure of the extra class.
About the breed:
Mangalitza is a breed of pig that originated in Hungary. They are wooly pigs, a name they get from their dense, wool-like bristles. The animals' thick layer of fat is also characteristic, which can be up to 20 cm on the back. This protects the animals from the cold in winter when they are outdoors. The meat of Mangalitza pigs is known for its special quality.
About the producer:
Tradition since 1860 - The name of the family business THUM has stood for traditional Austrian ham specialties and meat products for over 150 years.
“In our factory, the hams are produced according to an old, traditional family recipe, as was the tradition with our great-great-grandfather. That's how our customers like it best.” - Roman Thum
Packaging type:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0-4°C, consume immediately after opening
Producer:
Thum Schinken GmbH
Triesterstrasse 201
1230 Vienna
AT 92591 EC
Durability
Composition & Allergens
Composition
ZUTATEN: 100 Gramm Salami aus 100% Schweinefleisch,25% Speck, Kochsalz,Pfeffer, Konservierungsstoff: Natriumnitrit,Schweinefleisch Ursprung Österreich