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Thum BIO Mangalitza Liver Pâté is a hearty Austrian specialty that brings 150 g of rich flavor to your table. Crafted from organic Mangalitza pork, this rustic pâté stands out with its coarse texture and intense, spicy taste. It is organic-certified and ideal as a bread spread for a hearty snack or to refine your dishes. Plus, this savory creation keeps well for a long time.
Country of origin
Description
Thum Organic Mangalitza Liver Pâté
A hearty, coarse pâté from the Mangalitza pig. Our liver pâté impresses with its rustic, robust texture and intense, spicy flavour. Made from organic meat from Mangalitza pigs, it is the perfect addition to a hearty snack.
What to expect from this product
- Coarse liver pâté – with a rustic texture and hearty bite.
- Intense, spicy flavour – thanks to the aromatic Mangalitza meat.
- Organic quality
- Ideal as a spread, for refining dishes or as a hearty filling.
About the producer:
Tradition since 1860 - The name of the family business THUM has stood for traditionally Austrian ham specialities and meat products for over 150 years.
“In our manufactory, the bone-in hams are produced according to an old, traditional family recipe, just as it was a tradition with our great-great-grandfather. That's how our customers like it best.” - Roman Thum
Storage conditions:
Store chilled at 2-5°C, consume soon after opening
Producer:
Thum Schinken GmbH
Triesterstrasse 201
1230 Vienna
AT 92591 EG
Durability
Composition & Allergens
Composition
Zutaten: Schweinefleisch50%, Schweineleber 48%, Salz, Gewürze