8 DAYS AVERAGE FRESHNESS
Only 7 items left
136 customers have this product in their favourites
26% of customers buy regularly
Treat yourself to this delicious organic Mangalitza raw ham from the traditional Austrian brand Thum. Sliced and ready to enjoy, this premium ham is matured for six months, lightly smoked, and seasoned with salt and herbs. It is made from 100% free-range Mangalitza pork. You will receive 100 g of this delicacy, which stays fresh for at least 8 days.
Country of origin
Description
Enjoy the delicious Thum BIO Mangalitza raw ham sliced, made from high-quality pork refined with salt and herbs in one piece lightly smoked, the maturing period is 6 months. A real treat for lovers of hearty bacon varieties.
The Thum BIO Mangalitza raw ham is made from organic pork, making it a responsible and environmentally friendly choice.
- Organic certified
- 100% Mangaltza pigs
- free range all year round
- 12 month old animals
About the breed:
Mangalitza is a breed of pig that originated in Hungary. They are wooly pigs, a name they get from their dense, wool-like bristles. The animals' thick layer of fat is also characteristic, which can be up to 20 cm on the back. This protects the animals from the cold in winter when they are outdoors. The fat of Mangalitza pigs has a high proportion of omega-3 fatty acids.
About the producer:
Tradition since 1860 - The name of the family business THUM has stood for traditional Austrian ham specialties and meat products for over 150 years.
“In our factory, the hams are produced according to an old, traditional family recipe, as was the tradition with our great-great-grandfather. That's how our customers like it best.” - Roman Thum
Packaging type:
NEW - Packed in a protective atmosphere
Storage conditions:
Store refrigerated at 2-5°C, consume as soon as possible after opening
Producer:
Thum Schinken GmbH
Triesterstrasse 201
1230 Vienna
AT 92591 EG
Durability
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Rohrzucker, Gewürze, Antioxidationsmittel:E301 Natriumascorbat, E300 Ascorbinsäure