2,403 customers have this product in their favourites
39% of customers buy regularly
Treat yourself to this delicious Dacello Black Forest ham, a certified German PGI specialty. This sliced, smoked, and cured ham is made using 134 g of quality pork per 100 g of product. Crafted by the Wein family using traditional recipes since 1966, this 100 g portion stays fresh for 46 days. It is a real Best Buy for your cold platters!
Schreiber caraway roast – freshly cut
Country of origin
Description
Original Black Forest ham PGI (Protected Geographical Indication) from Germany. Smoked, cured and sliced.
Not only the taste, but above all the fact that 134 g of pork was used per 100 g of the product, will convince you that you simply must have this ham in your refrigerator.
And that's not all. Our ham is a real specialty, because it has received the certification of the European Protected Geographical Indication (PGI). Simply delicious!
Use:
Ham is perfect as a side dish for cold dishes. You can complement it with fresh bread, your favorite cheese or olives.
About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just try it.
About the manufacturer:
The Wein family has been producing ham in the small town of Freudenstadt-Musbach since 1966. Only quality meat is used for the production and traditional family recipes are followed. The range includes various ham specialties such as real Black Forest ham, pork belly, salami and many other products.
Storage:
Store in the refrigerator at 0-7 °C.
Manufacturer:
Hermann Wein GmbH & Co. KG
Dornstetter Str. 29
72250 Freudenstadt-Musbach - Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zur Herstellung von 100g Schwarzwälder Schinken wurden 134 g Schweinefleisch verwendet.
ZUTATEN: Schweinefleisch, Speisesalz, Gewürze, Dextrose, Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Tannenholzrauch