14 DAYS AVERAGE FRESHNESS
1,654 customers have this product in their favourites
35% of customers buy regularly
This delicious Dacello smoked pork roast is a high-quality European product delivered in a convenient 100g pack. Featuring an impressive 90% meat content, it is smoked over beechwood for a rich, savory flavor. Perfect for cold platters or sandwiches, this gluten-free sliced meat is a certified Best Buy that stays fresh for up to 14 days.
Radatz Viennese Leg Ham
Country of origin
Description
Smoked loin roast/pork shoulder. Smoked, cured and sliced.
The pork shoulder is smoked over beech wood and the meat content is 90%.
Use:
The roast is suitable as a side dish for baked goods or for preparing cold platters. It can also be heated.
About the brand:
Good food doesn't have to blow a hole in your budget. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a low price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in 1990 in Jirny. Today, the company is one of the most important manufacturers of hams and meat specialities on the Czech market and produces top-quality hams. In addition, all the products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.
Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZ
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Geräucherter Lendenbraten/Bauernbraten vom Karree. Geräuchert, gepökelt und geschnitten.
Zutaten: Schweinefleisch 90%, Trinkwasser, Seisesalz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisator: Triphosphate, Geliermittel: Verarbeitete Eucheuma-Algen, Antioxidationsmittel: Natriumascorbat, Buchenholzrauch.