20 DAYS AVERAGE FRESHNESS
331 customers have this product in their favourites
22% of customers buy regularly
Bring a taste of Spain to your table with this mild Elpozo Duroc Chorizo Sarta. Made from high-quality Duroc pork and seasoned with delicate spices, this traditional Spanish sausage features a classic ring shape. It is crafted in a natural casing without any artificial colorings. This 200 g specialty stays fresh for 20 days and is absolutely perfect for tapas or hot dishes.
Country of origin
Description
El Pozo Chorizo Sarta mild
Discover our mild Chorizo Sarta, a gently spiced Spanish sausage speciality. Made from high-quality pork and delicate spices, this chorizo offers a mild yet aromatic flavour. The characteristic ring shape makes it the perfect addition to tapas platters or as a flavoursome ingredient in various dishes.
About the supplier:
We, at ElPozo Alimentación, love it when things are done well. Our vocation, passion and effort is to produce the best sausages, and we have been doing so since 1954. We select the best meat from our own farms for this purpose.
We season our products with unique spices from our region, which ripen in the mild air of the Spanish Mediterranean. This allows the flavours of our sausages to transport you to the warm southeast of Spain.
At ElPozo, we believe that the purest flavours do not need additives. Therefore, our products are made without colourings and in natural casings. We respect our traditional recipes that we have been using since 1954, thus guaranteeing proper preservation.

Storage conditions:
Store at room temperature
Producer:
El Pozo Alimentacion s.a.
Avda. Antonio Fuertes 1,
E-30840 Alhama de Murcia
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch und Schweinebauchspeck, Kochsalz, scharfer Paprika, LAKTOSE, Maisglukosesirup, Maisdextrose, Gewürze, Oberflächenbehandlung: Natamycin, Konservierungsstoffe: Kaliumsorbat, Naturdarm vom Schwein.
Allergens
- Milk
- May contain traces of:
- Soybeans















