17 DAYS AVERAGE FRESHNESS
363 customers have this product in their favourites
36% of customers buy regularly
Enjoy traditional Austrian Presswurst slices from Fleischerei Schwarzböck. Made using time-honored methods from pig heads and rinds, they are perfect for a quick snack when marinated with fresh onions and pumpkin seed oil. The meat comes from regional farms in the Weinviertel and Waldviertel. Vacuum-packed to stay fresh for 17 days, bringing you authentic Austrian butcher quality.
Country of origin
Description
2 slices of Presswurst, traditionally made from pork heads and rinds. Marinate with fresh onion and pumpkin seed oil and the snack is ready.
About the producer:
For 150 years, the Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area. The Schwarzböck butcher's shop stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging type:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Trinkwasser, Gewürze, Dextrose, Aroma