3 DAYS AVERAGE FRESHNESS
Only 15 items left
43 customers have this product in their favourites
10% of customers buy regularly
This German Bratensülze from Landmetzgerei Klobeck is prepared with hearty roast meat, refined with vegetables and a boiled egg. The traditional family butchery crafts it using unchanged recipes from its founding years. You get 290 g of this traditional speciality; it stays fresh for around 3 days and should be kept chilled at 2°C to 7°C.
Radatz farmer blood sausage
Country of origin
Description
Aspic made from hearty roast meat, refined with vegetables and a boiled egg.
About the producer:
The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-renowned Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.
A large part of the recipes actually still dates back to the founding years and has not been changed since. Tradition you can taste. In 1996, due to space constraints, the business moved from Lower Bavaria to the beautiful Weilheim, as the demand for Klobeck's specialties was too great. Meanwhile, Adrian Klobeck manages the butchery and has expanded it with a location in Emmering near Munich.
Storage conditions:
Store chilled at 2°C to 7°C
Contact:
Landmetzgerei Klobeck GmbH
Hauptstrasse 1
82275 Emmering
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Trinkwasser, 41,1% Schweinefleisch, Gurken, Branntweinessig, Salz, Gewürze, Würze, natürliches Aroma (mit SENF), Saccharin, Tomatenpaprika in Streifen, EI, Petersilie, Geschmacksverstärker: Natriumglutamat
Allergens
- Eggs
- Mustard