Skip navigation
Radatz farmer blood sausage

Radatz farmer blood sausage 

300 g€16.63 /kg

13 DAYS AVERAGE FRESHNESS

499

1,173 customers have this product in their favourites

32% of customers buy regularly

The hearty Radatz Bauernblutwurst is a true Austrian classic made according to traditional family recipes. Seasoned with a unique blend of marjoram, pepper, and pimento, this flavorful blood sausage in a natural casing is perfect cold with mustard or warm in a rustic pan-fry. This authentic Austrian product comes in a 300g pack and stays fresh for at least 13 days.

Country of origin

Austria

Description

The special taste and the unique blend of marjoram, pepper and allspice make the Radatz farmer's blood sausage in natural casing a taste experience. Whether cold with mustard and horseradish, or made into a hearty gröstl, the Radatz Bauernblunzn is a real Austrian highlight.

About the producer:

The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.

Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditionalover generations handed down recipes. That tradition and innovation don't have to be a contradiction is proven by the Viennese family business RADATZ since 1962. And you can taste that.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

.

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna

Durability

Average durability from the time of delivery: 13 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1056 kJ254 kCal
Fats
29 gincluding saturated fatty acids7.6 g
Carbohydrates
6.5 gincluding sugars0 g
Protein
14 g
Salt
1.8 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch (30%), Schweineblut, Schwarten, Semmeln (Weizenmehl, Wasser, Hefe, Speisesalz, Weizenmalzmehl, Weizengluten ), Schmalz, Zwiebeln, Speisesalz, Konservierungsstoff: E 250,Gewürze, Rinderdarm.

Allergens

  • Cereals (gluten)
  • May contain traces of:
  • Celery
  • Mustard