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Wegschaider's Haschee Punkerl is a hearty Austrian meat specialty weighing in at 250 g. Crafted with traditional methods by a long-standing family business in Steyregg, it features meat sourced from selected farmers in the Mühlviertel region. It offers a dependable taste that is ideal for a hearty snack or for whipping up quick everyday meals.
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Description
The Haschee Punkerl from the Wegschaider brand is produced using proven manufacturing processes and stands for traditional craftsmanship. It offers an authentic character and a reliable taste that is ideal for everyday needs. Professional processing ensures consistent quality. It is perfectly suited as a hearty snack or for quick meals.
Use
Ideal as a hearty snack or for quick meals.
About Manufacturer
Founded in Steyregg in 1898, Wegschaider GmbH is a traditional family business, which is managed today by Rudolf Wegschaider and Mag. Claudia Wegschaider-Czysch. What started as a small butcher's shop has grown into a modern company with around 95 employees. The focus is on regional quality: the meat comes from selected farmers in the Mühlviertel region. Processing in regional slaughterhouses guarantees short transport routes. The range includes high-quality fresh meat such as Gustino straw-raised pork as well as regional sausage specialties.
Storage
Store refrigerated at +2°C to +7°C.
Manufacturer
Wegschaider GmbH
Linzerstraße 42
4221 Steyregg
office@wegschaider.com
Durability
Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Schweinefleisch und Rindfleisch (73%), Speck, Nitritpökel- salz (Kochsalz, Konservierungsmittel: Natriumnitrit), Kartoffelstärke, Gewürze (u.a. SENF, SELLERIE) und Gewürzextrakte, Stabilisator: Di-,Triphosphat, Geschmacksverstärker: Mononatriumglutamat, Antioxi- dationsmittel: Ascorbinsäure und Natriumascorbat, Aromen. Nach geschütztem Verfahren hergestellt.
Allergens
- Celery
- Mustard













