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Wegschaider Mühlviertler Speckkraut is a traditional Austrian dish weighing 330 g. Prepared with traditional craftsmanship by a family business from Steyregg, it offers an authentic character and harmonious flavor. Simply warm it up gently before serving as a side dish for meat, dumplings, or sausages. Keep chilled between +2 °C and +7 °C.
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Description
The Mühlviertel bacon cabbage from Wegschaider is produced according to traditional craftsmanship and offers consistent, reliable quality for daily needs.
Through proven manufacturing processes and careful processing, the cabbage gets its authentic character and a harmonious taste. It is excellently suited as a classic side dish to hearty Austrian meals.
Use
Ideal as a side dish for traditional meat dishes, dumplings, or bratwursts. Gently heat before serving.
About Manufacturer
Founded in 1898 in Steyregg, Wegschaider GmbH is a traditional family business that is managed today by Rudolf Wegschaider and Mag. Claudia Wegschaider-Czysch. A small butcher's shop has grown into a modern company with around 95 employees. The focus is on regional quality: The meat comes from selected farmers from the Mühlviertel region. Processing in regional slaughterhouses guarantees short transport routes. The assortment includes high-quality fresh meat such as Gustino straw-raised pork as well as regional sausage specialties.
Storage
Store refrigerated at +2°C to +7°C.
Manufacturer
Wegschaider GmbH
Linzerstraße 42
4221 Steyregg
office@wegschaider.com
Durability
Guaranteed minimum durability from the time of delivery: 11 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
85% Sauerkraut, 11% Räucherspeck (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, 3 % Grammelschmalz (Schweineschmalz, Grammeln), Gewürze (u.a. SENF, SELLERIE)
Allergens
- Celery
- Mustard