Traditional Austrian bacon dumplings from Wegschaider are crafted with classic craftsmanship by a family business in Steyregg. Quick and easy to prepare, they offer an authentic taste of Austrian cuisine. At 400 g, these dumplings are ideal as a hearty main dish or paired with sauerkraut and salad. Store chilled between +2 °C and +7 °C.
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Description
The bacon dumplings from the Wegschaider brand are made according to traditional craftsmanship. They offer an authentic character and a reliable taste that is ideal for everyday needs. Proven manufacturing processes and careful processing result in a product of consistent quality. The dumplings can be prepared quickly and easily and fit perfectly into classic Austrian cuisine.
Use
Ideal as a hearty main course or as a classic side dish with sauerkraut and salad.
About Manufacturer
Founded in Steyregg in 1898, Wegschaider GmbH is a traditional family business that is managed today by Rudolf Wegschaider and Mag. Claudia Wegschaider-Czysch. A small butcher's shop has grown into a modern company with around 95 employees. The focus is on regional quality: the meat comes from selected farmers in the Mühlviertel region. Processing in regional slaughterhouses guarantees short transport routes. The range includes high-quality fresh meat such as Gustino straw pig as well as regional sausage specialties.
Storage
Store refrigerated at +2°C to +7°C.
Manufacturer
Wegschaider GmbH
Linzerstraße 42
4221 Steyregg
office@wegschaider.com
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Teig (Trinkwasser, WEIZENMEHL, Kartoffelflocken, VOLLEI, Rapsöl, Kochsalz), 30% Speck (Schweinefleisch, Konservierungsstoff: E250, Gewürze (u.a. SENF), Aroma, geräuchert), Petersilienblätter, Zwiebel.
Allergens
- Cereals (gluten)
- Eggs
- Mustard