8 DAYS AVERAGE FRESHNESS
1,271 customers have this product in their favourites
38% of customers buy regularly
Looking for a quick and delicious meal? These German potato noodles from Henglein are a fantastic choice. Made from fresh, high-quality, yellow-fleshed potatoes, they offer a truly authentic taste. They are incredibly versatile—enjoy them savory with sauerkraut or sweet with cinnamon and sugar. Ready in just 10 minutes of frying, this 500 g portion stays fresh for 8 days.
Country of origin
Description
Henglein Schupfnudeln 500 g
Henglein potato noodles are made from fresh, high-quality and particularly yellow-fleshed table potatoes. They can be used in a variety of ways as a side dish with meat and vegetable dishes, with sauerkraut or as a basis for your own recipe ideas. They can also be eaten sweet with compote or sprinkled with cinnamon and sugar. The quick preparation – only about 10 minutes frying time – makes them the perfect treat.

About the manufacturer:

“Quality, passion and innovative strength – these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, the best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste – like homemade. And that will remain so. I am proud of that.”

Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schupfnudeln.
Zutaten: Speisekartoffeln 64%, Kartoffelstärke, WEIZENMEHL, VOLLEI*,
Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Säuerungsmittel:
Citronensäure, Ascorbinsäure; Gewürzextrakte (mit SELLERIE).
* Eier aus Bodenhaltung
Gekühlt bei max. + 8 °C lagern. Nach dem Öffnen kühl und verschlossen lagern und innerhalb von 1-2 Tagen verbrauchen.
Kontakt: Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg / Wassermungenau, Tel: +49 9873 18700, Fax: +49 9873 1850, Mail: info@henglein.de
Allergens
- Cereals (gluten)
- Eggs
- Celery










