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Bürger
Bürger Swabian egg dumplings
400 g15 DAYS AVERAGE FRESHNESS
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Bürger Swabian Egg Dumplings
Small, but mighty: Made with valuable flour and plenty of good egg, these egg dumplings are a fine side dish for a variety of dishes. As a large portion, topped with sauce, or gratinéed with cheese, they quickly become a main course.
Preparation recommendation:
Pan: Heat butter or oil. Add the dumplings and fry for about 4 minutes.
Pot: Place the dumplings in boiling salted water and let them simmer for about 2 minutes over medium heat.
Durability
Teigwaren
Zutaten: Mehl (WEIZENMEHL, DINKELMEHL (eine Weizenart)), Wasser, 18% VOLLEI**, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure.
** Eier aus Bodenhaltung.
Bei unter 7°C lagern. Geöffnete Packung innerhalb von 1 bis 2 Tagen aufbrauchen!
Nutritional values per 100 g
| Energy value | 676 kJ/160 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 25 g |
| including sugars | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.92 g |
| Fibre | 1.8 g |
Allergens
| Cereals (gluten) |
| Eggs |
| May contain traces of: |
| Soybeans |