15 DAYS AVERAGE FRESHNESS
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35% of customers buy regularly
Craving a comforting German classic? These delicious Bürger Swabian egg dumplings from Germany are made with high-quality flour and plenty of wholesome eggs. This 400 g portion is incredibly versatile, serving as a quick side dish or a hearty main when baked with cheese. They take just two to four minutes to prepare in a pan or pot and stay fresh for 15 days.
Radatz Napkin Dumpling
Country of origin
Description
Bürger Swabian Egg Dumplings
Small, but mighty: Made with valuable flour and plenty of good egg, these egg dumplings are a fine side dish for a variety of dishes. As a large portion, topped with sauce, or gratinéed with cheese, they quickly become a main course.
Preparation recommendation:
Pan: Heat butter or oil. Add the dumplings and fry for about 4 minutes.
Pot: Place the dumplings in boiling salted water and let them simmer for about 2 minutes over medium heat.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Teigwaren
Zutaten: Mehl (WEIZENMEHL, DINKELMEHL (eine Weizenart)), Wasser, 18% VOLLEI**, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure.
** Eier aus Bodenhaltung.
Bei unter 7°C lagern. Geöffnete Packung innerhalb von 1 bis 2 Tagen aufbrauchen!
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans