Gissinger Waldviertler Knödel (4 pieces)

A classic of Austrian home cooking in perfect quality. Our Waldviertler Knödel from Gissinger are made according to a traditional recipe with 'Erdäpfeln' (potatoes). Hearty, filling, and ready to serve in just a few minutes – the ideal side dish for meat dishes like goulash or roast.

What to expect from this product

• Traditional Waldviertler Knödel – according to an old Austrian recipe.
• Made from 'Erdäpfeln' (potatoes)
• Hearty and filling – the perfect side dish.
• Prepared in minutes – simply heat in water.
• 4 pieces pack – the ideal amount for two to three servings.

About the producer:

The culinary pursuit of the perfect 'Beinschinken' began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher shop at the current location at Ottakringer Straße 140, which, after the founder's early death, operated for many years as 'Witwenbetrieb Gissingers Josef Wwe. Anna Gissinger' (Gissinger's Widow's Business Josef Wwe. Anna Gissinger). Afterwards, the company passed to daughter Gerlinde Gissinger, née Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over.

In recent years, Josef Fröhlich led the business to a spectacular boom. Anyone who tastes 'Beinschinken' in Vienna today has an exceptionally high chance that this noble piece was produced in Ottakring.

In this way, several tons of ham leave the business each week, but it has much more to offer. The Gissinger Ham Manufactory has also made a name for itself as a producer of fine sausages, bacon delicacies, and Old Viennese specialties for the food retail sector and for the gastronomy industry.

Storage conditions:

Store chilled at 2-6°C, consume soon after opening.

Preparation instructions:

To prepare, pierce the film several times. Then heat in the microwave at 600W for 4-6 minutes or boil. 

Contact:

"Gissinger" Schinken-, Wurst- und Fleischspezialitäten GmbH

Ottakringerstraße 140

1160 Wien