Gissinger Blunzengröstl 

Gissinger Blunzengröstl. Gissinger places great value on excellent quality and the best raw materials and obtains these from selected suppliers from Austria.

About the producer:

The culinary endeavour to produce the perfect ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher's shop at the current location at Ottakringer Straße 140, which after the early death of the founder operated for many years as the "widow's business Gissingers Josef Wwe. Anna Gissinger". The company then passed to their daughter Gerlinde Gissinger, née Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.

Josef Fröhlich has led the company to a resounding upswing in recent years. Anyone in Vienna who eats ham today has an extremely high chance that this fine piece was produced in Ottakring.

In this way, several tonnes of ham leave the factory each week, but it has much more to offer. The Gissinger ham factory has also made a name for itself as a producer of fine sausages, bacon delicacies and traditional Viennese specialities for the food retail trade and for the gastronomy sector.

Preparation instructions:

To prepare, pierce the foil several times. Then heat in the microwave at 600W for 4-6 minutes or in the oven at 220°C.

Storage conditions:

Store chilled at 2 °C - 6° C

Contact:

"Gissinger" Schinken-, Wurst- und Fleischspezialitäten GmbH

Ottakringerstraße 140

1160 Vienna