Gissinger Beef Rolls 

Only the finest cuts of beef are used for the juicy and tender Gissinger Rindsrouladen, which are gently cooked with filled vegetables, bacon and mustard and seasoned with fine spices.

About the producer:

The family's culinary quest for the perfect ham began in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher's shop at the current location at Ottakringer Straße 140, which after the founder's early death operated for many years as "Witwenbetrieb Gissingers Josef Wwe. Anna Gissinger". The company then passed to their daughter Gerlinde Gissinger, née Fröhlich. She ran the business until her son Josef, the current owner, was old enough to take over the reins.

Josef Fröhlich has led the company to a resounding upswing in recent years. Anyone who eats ham in Vienna today has an extremely high chance that this fine piece was made in Ottakring.

In this way, several tons of ham leave the factory each week, but it has much more to offer. The Gissinger ham factory has also made a name for itself as a producer of fine sausages, bacon delicacies and traditional Viennese specialities for the food retail trade and for the gastronomy.

Preparation instructions:

To prepare, pierce the foil several times. Then heat in the microwave at 600W for 4-6 minutes or in the oven at 220°C.

Storage conditions:

Store refrigerated at 2-6C°.

Contact:

"Gissinger" Schinken-, Wurst- und Fleischspezialitäten GmbH

Ottakringerstraße 140

1160 Vienna