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Radatz
Radatz Forked Cabbage
330 g19 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
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- Recipes
Radatz Gabelkraut fresh and ready, made from sauerkraut and refined with bacon.
Preparation:
Hold the wrapper down when cutting it open Then heat in the microwave or on the cooker for approx. 2 min.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation don't have to be a contradiction is proven by the Viennese family business RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Zutaten: 52% Sauerkraut (Weißkraut, Speisesalz, Kümmel), Wasser, 10% Hamburgerspeck (Schweinefleisch,Speisesalz, Zucker Gewürze, Dextrose, Knoblauch, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenrauch), Zucker Zwiebel, Speisesalz jodiert, Kartoffelstärke, Knoblauch, Gewürze. Das Produkt kann Spuren von Senf und Sellerie enthalten.
Nutritional values per 100 g
| Energy value | 229 kJ/55 kCal |
| Fats | 3 g |
| including saturated fatty acids | 1.2 g |
| Carbohydrates | 2.4 g |
| including sugars | 1.6 g |
| Protein | 4 g |
| Salt | 1.8 g |
| Fibre | 1.2 g |
Allergens
| May contain traces of: |
| Celery |
| Mustard |