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Radatz Napkin Dumpling
Country of origin
Description
Südtiroler Kochwerk Kaspressknödel
Traditional Kaspressknödel from South Tyrol – hearty and delicious
The Südtiroler Kochwerk Kaspressknödel are a hearty specialty made according to a traditional South Tyrolean recipe. They are prepared with spicy cheese and are ideal as an addition to soups, as a main course with salad, or simply pan-fried on their own. They bring a piece of alpine cuisine directly to your table and are a quick and delicious meal.
What to expect from this product
- Hearty Kaspressknödel according to a traditional South Tyrolean recipe.
- Ideal as a soup addition, main course, or side dish.
- Quick and easy to prepare.
Get your Südtiroler Kochwerk Kaspressknödel now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Tiroler Käseknödel. Hergestellt nach originaler Rezeptur. Serviervorschlag: auf Blattsalaten, mit Parmesanstreusel, brauner Butter und Salbei.
Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Wasser, VOLLEI, TILSITER KÄSE 9,6% (KUHMILCH)
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 6-8 Minuten in der Pfanne braten/grillen
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds