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Südtiroler Kochwerk

Südtiroler Kochwerk Kaspressknödel

230 g

5 DAYS AVERAGE FRESHNESS

€4.09 €17.78 /kg

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Country: Italy,
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Südtiroler Kochwerk Kaspressknödel

Traditional Kaspressknödel from South Tyrol – hearty and delicious

The Südtiroler Kochwerk Kaspressknödel are a hearty specialty made according to a traditional South Tyrolean recipe. They are prepared with spicy cheese and are ideal as an addition to soups, as a main course with salad, or simply pan-fried on their own. They bring a piece of alpine cuisine directly to your table and are a quick and delicious meal.

What to expect from this product

  • Hearty Kaspressknödel according to a traditional South Tyrolean recipe.
  • Ideal as a soup addition, main course, or side dish.
  • Quick and easy to prepare.

Get your Südtiroler Kochwerk Kaspressknödel now and enjoy this traditional delight!

Manufacturer

A. Darbo AG, Am Anger 1, 6135 Stans, Austria

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Tiroler Käseknödel. Hergestellt nach originaler Rezeptur. Serviervorschlag: auf Blattsalaten, mit Parmesanstreusel, brauner Butter und Salbei.

Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Wasser, VOLLEI, TILSITER KÄSE 9,6% (KUHMILCH)

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 6-8 Minuten in der Pfanne braten/grillen

Nutritional values per 100 g

Energy value831 kJ/198 kCal
Fats8.4 g
including saturated fatty acids6.4 g
Carbohydrates21 g
including sugars0.6 g
Protein9.5 g
Salt1.3 g
Fibre1.1 g

Allergens

Cereals (gluten)
Eggs
Milk
May contain traces of:
Peanuts
Soybeans
Tree nuts
Mustard
Sesame seeds
Always check the allergens content on the product packaging before consumption.