8 DAYS AVERAGE FRESHNESS
181 customers have this product in their favourites
23% of customers buy regularly
Craving authentic Austrian taste? These homemade Frankfurter sausages from Fleischerei Schwarzböck bring traditional craftsmanship straight to your table. Made from high-quality meat from regional farms in the Weinviertel and Waldviertel, these two pairs of crispy sausages offer outstanding flavor. They come vacuum-packed, stay fresh for 8 days, and represent six generations of family butchery.
Country of origin
Description
2 pairs of crisp homemade Frankfurter sausages from the Fleischerei Schwarzböck.
About the producer:
For 150 years, the Fleischerei Schwarzböck has been supplying the people of Göllersdorf and the surrounding area. The Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
Zutaten: 66% Rind und Schweinefleisch, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz, Konservierungsmittel E250), Gewürze, Dextrose, Geschmacksverstärker E621, Stabilisatoren E450, Antioxidationsmittel E300, Aroma
Allergens
- Mustard