14 DAYS AVERAGE FRESHNESS
333 customers have this product in their favourites
26% of customers buy regularly
Craving authentic Austrian flavors? This homemade Burenwurst from Fleischerei Schwarzböck is a real treat. Crafted by a traditional family business in its sixth generation, this crispy pair of sausages is made using high-quality meat sourced from regional farms in the Weinviertel and Waldviertel regions. They come vacuum-packed to preserve their rich flavor and stay fresh for 14 days.
Country of origin
Description
1 pair of crispy Buren sausages homemade by Fleischerei Schwarzböck.
About the producer:
For 150 years, Fleischerei Schwarzböck has been supplying people in Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
59%Rind und Schweinefleisch, Bindegewebe, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz,KonservierungsmittelE250), Gewürze, Senfsaat, GeschmacksverstärkerE621,StabilisatorenE451,AntioxidationsmittelE300,Aroma
Allergens
- Mustard