14 DAYS AVERAGE FRESHNESS
333 customers have this product in their favourites
26% of customers buy regularly
Enjoy Fleischerei Schwarzböck's delicious Boer sausages, a homemade Austrian specialty. This vacuum-packed pair of crispy Burenwurst is crafted with the finest meat sourced exclusively from regional farms in Weinviertel and Waldviertel, ensuring exceptional quality and taste. Prepared with traditional butcher's craft, these sausages are perfect for a quick and satisfying meal. Keep them refrigerated and consume within 9 days for optimal freshness, bringing authentic Austrian flavor to your table.
Country of origin
Description
1 pair of crispy Buren sausages homemade by Fleischerei Schwarzböck.
About the producer:
For 150 years, Fleischerei Schwarzböck has been supplying people in Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.
Quality and regionality are the top priorities, which is why only meat from regional farms from the Weinviertel and Waldviertel is processed. Real butcher's craft from the Weinviertel.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 2-6°C, consume as soon as possible after opening
Producer:
Fleischerei Schwarzböck
Hauptplatz 46
2013 Göllersdorf
Durability
Composition & Allergens
Composition
59%Rind und Schweinefleisch, Bindegewebe, Trinkwasser, Speck, Stärke, Nitritpökelsalz (Speisesalz,KonservierungsmittelE250), Gewürze, Senfsaat, GeschmacksverstärkerE621,StabilisatorenE451,AntioxidationsmittelE300,Aroma
Allergens
- Mustard