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Aoste Stickado High Protein Hähnchen

Aoste Stickado High Protein Hähnchen

60 g€49.83 /kg

27 DAYS AVERAGE FRESHNESS

299

254 customers have this product in their favourites

25% of customers buy regularly

Looking for a tasty, high-protein snack? These French Aoste Stickado High Protein Chicken bites offer the rich, savory taste of air-dried salami but with less fat and extra protein. Made from tender chicken meat, this 60 g snack is perfect for fitness lovers or anyone on the go. They store easily at room temperature and stay fresh for 27 days.

Country of origin

France

Description

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Aoste Stickado High Protein Chicken

The Aoste Stickado High Protein Chicken is the ideal snack for anyone who values a protein-rich diet. Made from tender chicken meat and air-dried, it offers the full enjoyment of a salami – but with less fat and extra protein. Perfect for athletes, figure-conscious connoisseurs, or simply as a smart snack for in-between meals.

What to expect from this product

  • Extra high protein content to support your muscles.
  • Made from chicken meat – a lighter alternative.
  • Air-dried for the typical, aromatic salami taste.
  • Practical portion size for on the go or after training

Storage conditions:

store at room temperature, consume immediately after opening.

Manufacturer

Campofrio Food Group Deutschland GmbH, Balcke-Dürr-Allee 2, 40882 Ratingen, Germany, 

Durability

Average durability from the time of delivery: 27 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1739 kJ418 kCal
Fats
30 gincluding saturated fatty acids12 g
Carbohydrates
4 gincluding sugars3 g
Protein
33 g
Salt
5.8 g

Composition & Allergens

Composition

Zutaten: Hähnchenfleisch, Pflanzenfett (Palmfett), LAKTOSE, Salz, Dextrose, Tomatenpulver, Gewürze, Aromen,
Farbstoff: Betanin, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit; Starterkulturen. Essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen. Kann Spuren von Schalenfrüchten und Milcheiweißen enthalten. 100g Salami werden aus 185g Hähnchenfleisch und 10g Pflanzenfett (Palmfett) hergestellt.