28 DAYS AVERAGE FRESHNESS
765 customers have this product in their favourites
32% of customers buy regularly
Looking for the perfect savory snack for your next hike or a quick break? These fine Austrian Cabanossi from the traditional Viennese family business Radatz are just what you need. You get two thin, heartily seasoned, and lightly smoked sausages in a 50 g portion. They can be easily stored at room temperature and stay fresh for up to 28 days.
Country of origin
Description
The two thin Wiener Cabanossi from the Radatz butcher's shop are the perfect snack for in between, for the school break or for a hike. Heartily spiced, lightly smoked, a sausage snack for everyone.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste that.
Storage conditions:
Store at room temperature, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 150g Schweine- und Rindfleisch für 100g Enderzeugnis; Speck, Speisesalz, Gewürze, Stabilisatoren: E 450, E 509, Säureregulator: E 327; Geschmacksverstärker: E 621; Dextrose, Antioxidationsmittel: E 300; Konservierungsstoff: E 250; Verdickungsmittel: E 401,E 460; Buchenrauch. Das Produkt kann Spuren von Senf und Sellerie enthalten.
Allergens
- May contain traces of:
- Celery
- Mustard