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These rustic Sorger Cabanossi are traditional Austrian dry sausages, crafted using a secret family recipe passed down through four generations. You will love their savory, fine flavor with a subtle hint of caraway. This 340g pack is conveniently stored at room temperature, packed in a protective atmosphere, and stays fresh for at least 31 days.
Country of origin
Description
A rustic raw sausage, which is now produced in the traditional way by the fourth generation of butchers according to a traditional recipe. The recipe is a family secret and is only passed on orally from generation to generation (father to son). Spicy fine and light caraway flavor.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They keep up with the times. They keep developing. To become a little bit better every day.
Storage conditions:
Store at room temperature, consume as soon as possible after opening
Packed in a protective atmosphere
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraß2 249
8523 Frauental
AT61944EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck, Kochsalz, Gewürze, Dextrose, Gewürzextrakte, Rapsöl, Stabilisator: Di-, Tri-, Polyphosphate; Antioxidationsmittel: Ascorbinsäure, Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoff: Natriumnitrit, Rinderkollagenhülle. Für 100g Cabanossi werden 143g Schweinefleisch verwendet.