24 DAYS AVERAGE FRESHNESS
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Treat yourself to the exquisite Kodila Gourmet Mangalitza Lardo with Rosemary, a premium Slovenian specialty. This cured back fat from Mangalitza pigs is seasoned with fresh rosemary, offering a melt-in-the-mouth texture and a mild, herbal aroma. Traditionally matured under a straw roof and smoked over beechwood, it stays fresh for at least 24 days when kept chilled.
Wiesbauer Root Bacon
Country of origin
Description
Kodila Gourmet Mangalica Lardo with Rosemary
An exquisite specialty for gourmets! Our Mangalica Lardo, the aged back fat from the Mangalitza woolly pig, is refined with fresh rosemary. The result is a melt-in-your-mouth delicacy with a mild, spicy, herbal aroma. Ideal to be enjoyed thinly sliced on its own or on warm bread.
What to expect from this product
- Exquisite Lardo from the Mangalica woolly pig – particularly tender and aromatic.
- Refined with fresh rosemary – for a Mediterranean, herbal note.
- Melt-in-your-mouth consistency – a delight for the palate.
- Ideal as antipasti, on warm bread, or for refining pasta dishes.
- the perfect size for a special treat.
Storage conditions:
Store chilled at 2-6°C, consume soon after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Mangalitza-Bauchfleisch, Meersalz, Gewürze.