14 DAYS AVERAGE FRESHNESS
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Treat yourself to the exquisite Kodila Gourmet Mangalitza Prosciutto from Slovenia. Made from aromatic Hungarian wool pig, this slowly matured ham is smoked over an open beechwood fire and aged under a traditional straw roof. This gives the tender, finely sliced pieces an intense, nutty flavor. You get 120 g of pure delicacy, which stays fresh for 14 days.
Schreiber caraway roast – freshly cut
Country of origin
Description
Kodila Gourmet Mangalica Prosciutto sliced
A masterpiece of traditional craftsmanship made from the meat of the Hungarian woolly pig (Mangalica). This prosciutto is slowly matured and is characterized by its intense, nutty flavor and tender texture. Perfectly sliced into fine pieces for your immediate enjoyment.
What to expect from this product
- High-quality prosciutto made from aromatic Mangalica woolly pig meat.
- Slowly matured – for a unique and deep aroma.
- Intense, nutty flavor and tender, fine slices.
- Pre-sliced – ideal for antipasti, snacks, or plain.
- the perfect size for special indulgence.
Storage conditions:
store chilled at 2-6°C, consume soon after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Entbeintes Mangalitza-Schinkenfleisch, Piraner Meersalz.