14 DAYS AVERAGE FRESHNESS
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This premium Kodila Gourmet Mangaliza Salami is a true specialty crafted from flavorful wool pig meat. Made in the EU following traditional Pannonian methods, it offers an intense, savory taste and a firm texture. This rustic salami stick of about 300g is perfect for slicing at home and stays fresh for at least 14 days in your fridge.
Thum BIO Mangalitza salami
Country of origin
Description
Kodila Gourmet Mangaliza Salami Stick (approx. 300 g)
A noble salami specialty made from the meat of the Hungarian woolly pig (Mangalitza). This salami is produced according to traditional Pannonian methods and is characterized by its intense, spicy taste and firm consistency. A premium delight for all lovers of rustic cured sausage specialties.
What to expect from this product
- High-quality salami made from aromatic Mangalitza woolly pig meat.
- Intense, spicy taste and firm, sliceable consistency.
- Produced according to traditional Pannonian craftsmanship.
- Ideal as antipasti, for a snack, or as a culinary gift.
- Stick of approx. 300 g – perfect for slicing yourself and enjoying.
Storage conditions:
Store refrigerated at 2-6°C, consume soon after opening.
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenija
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten:Mangalitza-Schweinefleisch der Kategorie I, Schweinespeck, Paprikapulver, Meersalz, Gewürze, Zucker.