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The Kodila Gourmet Salami Classic Stange is a traditional dry-cured sausage specialty from Slovenia. Crafted using a classic Pannonian recipe, it offers a rich, balanced flavor and a firm texture that is perfect for slicing yourself. Smoked over an open beechwood fire and matured under a traditional straw roof, this gourmet salami is ideal for hearty snacks or antipasti.
Thum BIO Mangalitza salami
Country of origin
Description
Kodila Gourmet Salami Classic Stick
A timeless delight from Pannonian cuisine. Our Salami Classic is produced in the traditional way and is characterized by its full-bodied, balanced taste and firm consistency. A rustic raw sausage specialty – perfect for slicing yourself.
What to expect from this product
- Classic Gourmet Salami – made according to a traditional Pannonian recipe.
- Full-bodied, balanced taste and firm, sliceable consistency.
- Ideal for all lovers of hearty raw sausage specialties.
- Perfect for a snack, as antipasti, or for refining dishes.
- Ideal for slicing yourself and enjoying.
Storage conditions:
Store chilled at 2-6°C, consume promptly after opening
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch der Kategorie I, Schweinespeck, Meersalz, Gewürze, Zucker.