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Treat yourself to the exquisite Kodila Gourmet Pannonian Prosciutto. This premium sliced ham from the EU is matured for at least 6 months in unique clay chambers, giving it a deep, rich aroma and tender texture. Made completely without additives, it offers a pure, authentic taste. This 120 g portion stays fresh for 44 days, making it ideal for your next antipasti platter.
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Description
Kodila Gourmet Sliced Pannonian Prosciutto
A masterpiece of traditional craftsmanship from the Pannonian Plain. This prosciutto is made without additives and matured for at least 6 months in special clay chambers. The result is a deep red, tender and highly aromatic delicacy, perfectly thinly sliced for your immediate enjoyment.
What to expect from this product
- Authentic Pannonian prosciutto – a traditionally made, cured meat product.
- Matured for at least 6 months in clay chambers – for a unique and deep aroma.
- Free from any additives – pure, original taste.
- Pre-sliced into delicate slices – ideal for antipasti, salads, or enjoyed on its own.
- The perfect size for a special treat.
Storage conditions:
Store refrigerated at 2–6°C; consume promptly after opening.
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweineschinken ohne Knochen, jodiertes Salz, Gewürze, Konservierungsstoff: Natriumnitrit