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Bacon from the whole side of the pig. With this traditional preparation method, the loin and belly are not separated and are salted and smoked whole. The classic for the South Tyrolean snack platter, simply cut into thin strips with a knife.
About the producer:
The bacon factory Pfitscher from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.
Nutritional values per 100 g
| Energy value | 2809 kJ/671.5 kCal |
| Fats | 67 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 12.7 g |
| Salt | 5.2 g |
| Fibre | g |