3 DAYS AVERAGE FRESHNESS
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Enjoy this traditional South Tyrolean whole side bacon from the renowned Italian brand Pfitscher. Crafted using time-honored methods, the loin and belly are kept together, salted, smoked, and cured in the fresh mountain air. Perfect for slicing into thin strips for an authentic charcuterie board, this flavorful Italian specialty stays fresh for at least 3 days after delivery.
Wiesbauer Root Bacon
25 min
Quick
Country of origin
Description
Bacon from the whole side of the pig. With this traditional preparation method, the loin and belly are not separated and are salted and smoked whole. The classic for the South Tyrolean snack platter, simply cut into thin strips with a knife.
About the producer:
The bacon factory Pfitscher from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.