10 DAYS AVERAGE FRESHNESS
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19% of customers buy regularly
Enjoy this classic South Tyrolean bacon from the traditional family brand Pfitscher, crafted in Italy. This premium ham is dry-cured, smoked, and naturally aged in fresh mountain air before being finely sliced for your convenience. Delivered in a handy 100g pack, this authentic Italian specialty stays fresh for at least 10 days, making it perfect for your cold platters.
Handl Tyrol Bacon
Country of origin
Description
Classic South Tyrolean ham bacon, smoked and thinly sliced.
About the producer:
The bacon manufactory Pfitscher from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the manufactory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Store refrigerated at max. +7°C.
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch