10 DAYS AVERAGE FRESHNESS
152 customers have this product in their favourites
19% of customers buy regularly
Treat yourself to the classic South Tyrolean Speck from Pfitscher. This Italian sliced ham is dry-cured according to old craftsmanship, smoked, and matured in the fresh mountain air. You will receive 100 g of finely sliced speck that stays fresh for at least 10 days when kept chilled. It is made by a traditional family business using regional meat.
Schreiber caraway roast – freshly cut
Country of origin
Description
Classic South Tyrolean ham bacon, smoked and thinly sliced.
About the producer:
The bacon manufactory Pfitscher from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the manufactory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Store refrigerated at max. +7°C.
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buchenholzrauch