6 DAYS AVERAGE FRESHNESS
129 customers have this product in their favourites
17% of customers buy regularly
Treat yourself to classic South Tyrolean belly bacon from the traditional brand Pfitscher. This Italian delicacy is dry-cured, smoked, and matured in the fresh mountain air according to old family recipes. Finely sliced and ready to enjoy, this 80 g portion is perfect for your snack platter. It stays fresh for at least 6 days in your fridge.
Country of origin
Description
Classic South Tyrolean belly bacon, smoked and thinly sliced.
About the producer:
The bacon manufactory Pfitscher from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the manufactory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.

Storage conditions:
Store refrigerated at max. +7°C.
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Salz, Dextrose, Gewürzextrakte, Konservierungsstoff: Natriumnitriti, Buchenholzrauch


















