3 DAYS AVERAGE FRESHNESS
191 customers have this product in their favourites
14% of customers buy regularly
Looking for a hearty addition to your snack platter? These Pfitscher Kaminwurzen made from pork and wild boar are a true South Tyrolean classic. Crafted by the traditional family business Pfitscher in Italy, this 120 g specialty offers an authentic, savory taste. They can be stored unrefrigerated at room temperature and stay fresh for at least 3 days after delivery. Perfect for a delicious, rustic treat!
Stastnik Heurigenstangerl Classic
Country of origin
Description
Kaminwurzen, made from pork and wild boar meat. The hearty classic for the snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Kaminwurz wurde hergestellt aus 119 g Schweinefleisch, 28g Wildschweinfleisch, Salz, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Antioxidationsmittel: Natriumisoascorbat