5 DAYS AVERAGE FRESHNESS
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This hearty wild boar salami stick from the South Tyrolean family business Pfitscher is a true classic for your snack platter. Crafted in Italy from high-quality pork and wild boar meat, this flavorful 180g stick offers an authentic taste. It is conveniently shelf-stable at room temperature and stays fresh for at least 5 days after delivery.
Thum BIO Mangalitza salami
Country of origin
Description
Raw sausage stick, made from pork and wild boar meat. The hearty classic for the snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Wildschweinfleisch, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Kaliumnitrat. 100 g Salami wurde hergestellt aus 124 g Schweinefleisch, 31 g Wildschweinfleisch.