5 DAYS AVERAGE FRESHNESS
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Pfitscher's whole Boar Salami is a hearty raw sausage stick from Italy, crafted from a delicious blend of pork and wild boar meat. This classic delicacy is perfect for your snack platter, offering a robust flavor. Each 180g salami stick provides a satisfying bite and stays fresh for 6 days, making it an excellent addition to any charcuterie board.
Thum BIO Mangalitza salami
Country of origin
Description
Raw sausage stick, made from pork and wild boar meat. The hearty classic for the snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Wildschweinfleisch, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Kaliumnitrat. 100 g Salami wurde hergestellt aus 124 g Schweinefleisch, 31 g Wildschweinfleisch.