3 DAYS AVERAGE FRESHNESS
178 customers have this product in their favourites
12% of customers buy regularly
Discover Pfitscher's thin Roe Deer Salami, also known as Kaminwurzen, a delicious smoked raw sausage from South Tyrol, Italy. This 120g specialty is crafted from a blend of pork and venison, offering a distinctive, hearty flavour perfect for your snack platter or a quick bite. Enjoy the authentic taste of traditional South Tyrolean craftsmanship. Stays fresh for 3 days.
Sorger Salanettis mild
Country of origin
Description
Kaminwurzen, made from pork and venison. Defitg smoked raw sausage, perfect for a snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Kaminwurz wurde hergestellt aus 119 g Schweinefleisch, 28g Rehfleisch, Salz, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Antioxidationsmittel: Natriumisoascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.