3 DAYS AVERAGE FRESHNESS
178 customers have this product in their favourites
12% of customers buy regularly
Looking for the perfect snack for your next platter? These Italian Kaminwurzen from Pfitscher are hearty, smoked raw sausages made from high-quality pork and venison. Crafted in South Tyrol, they are dry-cured and matured in the fresh mountain air. This 120 g specialty can be stored unrefrigerated at room temperature and stays fresh for at least 3 days.
Stastnik Heurigenstangerl Classic
Country of origin
Description
Kaminwurzen, made from pork and venison. Defitg smoked raw sausage, perfect for a snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Kaminwurz wurde hergestellt aus 119 g Schweinefleisch, 28g Rehfleisch, Salz, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Antioxidationsmittel: Natriumisoascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch.