Windisch Tierwohl Guanciale – Italy's Secret Ingredient for True Gourmets

Noble Bacon from Animal-Friendly Husbandry – Intense Flavor for Your Kitchen

The Windisch Tierwohl Guanciale is more than just bacon – it's a true masterpiece of Italian craftsmanship. Carefully matured from pork jowl, it impresses with its fine marbling and intense aroma. Perfect for authentic Carbonara, spicy Amatriciana, or as a noble ingredient in your dishes. And the best part: This Guanciale comes from animal-friendly husbandry – for enjoyment with a clear conscience.

Why Windisch Tierwohl Guanciale?

• Highest Quality: Traditional dry aging for intense flavor and tender consistency.
• From Responsible Husbandry: Pigs from animal-friendly rearing for more sustainability.
• Indispensable for Gourmets: The authentic base for true Italian classics.

With its full-bodied, nutty-spicy aroma, the Guanciale elevates every pasta dish to the next level. Thinly sliced as antipasti or crispy fried as an ingredient in an authentic Carbonara pasta sauce – a delight that combines tradition and quality.

Made from 100% Austrian AMA Quality Seal meat.

About the Producer:

Stefan Windisch GmbH, now in its 3rd generation, produces sausage and ham products according to the highest quality recipes, exclusively from regional raw materials.

Traditionally and still handcrafted, but adapted to today's nutritional insights regarding fat content, salt content, smoking, and excluding questionable additives such as emulsifiers, high-dose flavor enhancers, and the like, which are often used for cheap recipes.

The beef to be processed comes from the nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.

The pork used comes from the strictly monitored „Tierwohl-Programm“ (Animal Welfare Program) of the AMA and from special regional programs with specific feeding regulations, short transport routes, animal-friendly slaughter, circular economy of the farmers, and much more.

Storage Conditions:

Store chilled at +2°C to +6°C, consume as soon as possible after opening.

Producer:

Stefan Windisch GmbH

Lederergasse 13 

2700 Wiener Neustadt