12 DAYS AVERAGE FRESHNESS
316 customers have this product in their favourites
22% of customers buy regularly
This premium Windisch AMA oXen Käse Leberkäse is a true Austrian specialty made from organic salt-marsh beef and savory Salzburg Emmental cheese. Crafted with 100% AMA-certified meat, this versatile loaf is perfect enjoyed hot or cold. It comes in a convenient pack size and stays fresh for at least 12 days when stored in your fridge.
Country of origin
Description
Salzburger cheese in a fluffy mini-format liver loaf, versatile: cold or hot, fried, rolled, grilled, breaded,...
Preparation:
Cut the top of the liver cheese into a diamond shape, then heat in the oven for 20 minutes at 120°C and 10 minutes at 230°C.
About the producer:
The Stefan Windisch GmbH produces sausage and ham products in the 3rd generation according to the highest quality recipes, exclusively from regional raw materials.
Traditional and still artisanal, but adapted to today's nutritional knowledge. Fat content, salt content, smoking and the exclusion of harmful additives such as emulsifiers, high doses of flavour enhancers and the like, which are often used in cheap recipes.
The beef to be processed comes from nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.
The pork used comes from the strictly monitored "Animal Welfare Programme" of the AMA and from special regional programmes with special feeding regulations, short transport routes, animal-friendly slaughtering, circular economy of the farmers and much more.
Storage conditions:
Store refrigerated at +2°C to +6°C, consume as soon as possible after opening
.Producer:
Stefan Windisch GmbH
Lederergasse 13
2700 Wiener Neustadt
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 53% Schweinefleisch und Rindfleisch, KÄSE (20%), Speck, Wasser, Kartoffelstärke, Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit, Gewürze (enthält SENF), Dextrose, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Stabilisator: Triphosphate
Allergens
- Milk
- Mustard