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Windisch

Windisch Mini Lamb Bratwurst

ca. 130 g

10 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 10 days after delivery, with a guaranteed minimum of 3 days. If you are not satisfied we will give you a refund.

ca.

Price adjusted based on the final weight

More info

 €3.38 €26.99 /kg

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Category:
Country: Austria,
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Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

100% Austrian lamb refined with fresh herbs into small roast sausages.

About the producer:

The Stefan Windisch GmbH produces sausage and ham products in the 3rd generation according to the highest quality recipes, exclusively from regional raw materials.

Traditional and still artisanal, but adapted to today's nutritional knowledge. Fat content, salt content, smoking and the exclusion of harmful additives such as emulsifiers, high doses of flavour enhancers and the like, which are often used in cheap recipes.

The beef to be processed comes from nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.

The pork used comes from the strictly monitored "Animal Welfare Programme" of the AMA and from special regional programmes with special feeding regulations, short transport routes, animal-friendly slaughtering, circular economy of the farmers and much more.

 

Storage conditions:

Store refrigerated at +2°C to +6°C, consume as soon as possible after opening

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Producer:

Stefan Windisch GmbH

Lederergasse 13 

2700 Wiener Neustadt

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: 96% Lammfleisch, Wasser, Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit, Dextrose, Gewürze (enthält SENF), Gewürzextrakte, Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Ascorbinsäure, Stabilisatoren: Triphosphate, Schafsaitling