Windisch calf's head pressed in slices 

2 slices of cooked and pressed calf's head.

Suitable for breading for baked calf's head, a real Viennese classic, or for a snack like a pressed sausage.

About the producer:

Stefan Windisch GmbH produces sausage and ham products in the 3rd generation according to the highest quality recipes, exclusively from regional raw materials.

Traditional and still handcrafted, but adapted to today's nutritional knowledge regarding fat content, salt content, smoking and excluding questionable additives such as emulsifiers, high-dose flavour enhancers and the like, which are often used for cheap recipes.

The beef to be processed comes from the nearby Bucklige Welt, lamb and veal from Styria and Carinthia, turkey from Burgenland, Mangalica pork from Lower Austria.

The pork used comes from the strictly controlled "animal welfare programme" of the AMA and from special regional programmes with special feeding regulations, short transport routes, animal-friendly slaughtering, the farmers' circular economy, etc.

Packaging:

Vacuum-packed, in an aluminium tray.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store frozen at -18°C, for baking yourself.

Producer:

Stefan Windisch GmbH

Lederergasse 13 

2700 Wiener Neustadt